In the fall, diseases of the stomach and intestines worsen. The diet for gastritis depends on the type of inflammatory process. The success of therapy is ensured by a balanced diet, treatment and medications prescribed by a doctor.
Rules for medical nutrition for gastritis
If the disease worsens, the patient is treated in hospital and needs diet therapy. The tactics of selecting the products needed for cooking depend largely on the acidity of the gastric juice. Nutritional therapy for high-acid gastritis reduces gastrointestinal detachment and has a gentle effect on the stomach. A diet designed according to the gastritis of the stomach plays a crucial role in the treatment of the disease.
It is important to organize a balanced diet in patients with concomitant pathology:
- obese;
- hypovitaminosis;
- allergy;
- anemia.
A balanced diet increases immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A gentle diet for low-acid gastritis stimulates the production of gastric juice. The patient should chew the food thoroughly so as not to damage the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken;
- lean fish;
- vegetable puree;
- kefir 1%;
- 5% cottage cheese;
- 2, 5% milk.
In case of gastritis, you should drink fruit juices, rosehip soup, carbonated mineral water.
The patient should eat well for a few months after the last exacerbation. When compiling the list of products needed for cooking, the patient selects only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, cooked meat and fish, steamed slices, liquid milk. A main meal is a meal that meets the age-related needs of the patient in terms of nutrients.
Comprehensive management of the patient's organ is required, following a diet and dosing schedule. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is prohibited from consuming alcohol, which has an exciting effect on the digestive glands.
What to allow the patient
The diet of patients with normal acid gastritis includes foods that protect the diseased organ. It is not recommended for the patient to take hot or cold foods, cereals, yeast dough products.
What to eat if your disease gets worse, your doctor will tell you after a thorough examination of your patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small foods.
The table of allowed and forbidden foods helps to prepare the complete menu.
| High Acid Gastritis | Low acid gastritis |
| White chicken meat. Lean fish. Lean beef. Chicken eggs. Apple pear. 5% cottage cheese, low-fat, milk, fermented fried milk, yogurt, yogurt. | Broth. Vegetable soup. Grated raw vegetables. Boiled eggs. Crackers. Milk, 1% kefir, cheese. Rice and cottage cheese casserole with grated carrots. For making compote of dried fruits. |
High acid menu
High concentrations of gastric juice lead to mucosal damage. Signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - symptoms indicate an increase in acidity, sometimes suggesting the development of a stomach ulcer. Proper nutrition for gastritis is aimed at eliminating unhealthy foods from the diet.
Treatment of gastric hyperacid gastritis requires daily liquid porridge - the diet includes dishes made from rice, barley, buckwheat, oatmeal. The patient follows a diet for a long time with gastritis - for a week the menu includes meat or fish, vegetable puree, delicious souffle.
The multi-day sample menu consists of healthy and nutritious food.
Considering how long the exacerbation period lasts, the patient chooses the optimal diet, avoiding sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of a pregnant woman
Every woman with heartburn and stomach pain is interested in the question of how to eat a pregnant woman with gastritis so as not to harm the child’s health. The diet is fragmentary, 4-5 times a day, in small portions. Bread should be eaten lightly dried, dairy products are useful.
Diet No. 1, used for acute gastritis, is prescribed for a strict 2-3 days. Gentle eating reduces inflammation of the stomach. It is recommended that the patient increase the amount of drunk fluid to 1. 5 liters if there is no contraindication.
Limited amounts of table salt are added to the diet. Great attention is paid to the chemical composition of products used to treat gastritis: the diet contains 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable protein. A full-fledged gentle diet allows for competent treatment - the goal of the diet is to restore stomach function.
How to prepare a diet for focal atrophic gastritis
After examination, the patient is often diagnosed with zero acid in the gastric juice. Feeding gastritis is frugal, diet is prescribed - Tables 1 and 2. Useful to drink mineral water.
Patients are often interested in what diet to choose for gastritis - what to eat without compromising their health. The patient is presented with herbal infusions and teas. The general condition of the patient should always be considered when selecting a zero acid gastritis diet table.
The goal of a therapeutic diet for gastritis is to eliminate irritating foods from the diet. Food intake is in small portions. To worsen the disease, a strict diet is prescribed until the patient's condition returns to normal. It can take several days.
Therapeutic diet
Gastritis is impossible to cure with medication alone - a special diet is needed, and the Pevzner diet is a great help in solving this problem. The rules of medical nutrition increase the effectiveness of therapy several times when someone damages the stomach mucosa - gastritis.
Dietary characteristics are determined by the stage of the disease. The diet limits the use of salty, spicy, smoked, fatty, fried foods. Foods used to treat gastritis are as sparing of the digestive system as possible.
It is recommended to drink water and green tea on the first day. What to eat in the next few days, the specialist will give advice. Prescribe light vegetable soups, pureed, with semolina or oatmeal. Table 1 does not use butter and yeast dough, only baked pies are allowed on the menu once a week. Meat or fish dishes are steamed. You can add cottage cheese souffle, beef dumplings, meat steamed slices to the menu. The specifics of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for Erosion Chronic Gastritis
The main task of treating an acute condition is to facilitate the work of the patient’s organ, so the diet consists of easily digestible foods. The ready meals are served cooked, steamed, mashed, without coarse crust.
The daily menu with a gentle diet includes homemade jelly with cover properties. If the patient feels discomfort in the abdomen, a flaxseed meal is helpful. The painful pain that occurs for several hours in the epigastric region is relieved by a drink made from plantain seeds.
Yogurt is a healthy food for patients with gastritis who are in remission. For those who have recently suffered an exacerbation of gastritis, the product should be used in the background of the main treatment. For gastritis with stomach upset, slimy milk porridge and vegetable puree are helpful.
Before preparing food, you should read the list of foods that cause gastric secretion. The food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
Treatment of erosive gastritis involves the use of chicken egg white in a masking protein shake. The use of drugs in the background of the diet quickly improves the patient's condition.
Dietary food for one week for normal acid gastritis
For patients with acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the gastritis diet is expanded by consuming chicken eggs, which are highly nutritious products. The menu includes carbohydrates, but their use is limited by flour products. Juices diluted with water are useful.
The gastritis menu is varied for a week.
For a chronic form of the disease, Table 2 is recommended for the patient. Products containing essential oils are not included in the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient should eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid cholesterol-rich foods during remission:
- goose or pig liver;
- fatty poultry;
- lamb;
- Moderately fatty sturgeon.
The list of banned products is supplemented by flour products, wheat bran, dried fruits, spicy cheeses, legumes, mushrooms, red and black currants. The patient should reject salads of fresh vegetables, whey, rye bread.
Dieting diet - the cause of acute gastritis
After a beautiful figure, women follow a new kind of diet, regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, as the disease can become chronic and cause the development of a gastric ulcer.
Patients with acute gastritis lose a lot of weight.
The process of weight loss is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs when a patient abuses a diet in which the animal and vegetable fat content is sharply limited.
Rapid weight loss causes gastrointestinal problems. Often a woman loves mono-diets, which lead to a lack of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless method of weight loss, causing gastric gastritis and chronic burns of the mucous membranes, a violation of the acid-base balance. Acute inflammation occurs after patients use a dieting diet in the background of type 1 diabetes, thyrotoxicosis, tuberculosis, and oncological diseases.